sub sanwich

 

 Where’s the Bread???                          

 

 

We’ve all eaten at Subway, and some of us have this bizarre tendency to overstuff our sandwiches with complex combinations of meats, cheeses, peppers, and veggies: STOP.

A sandwich is REALLY about the bread: good crusty french baguettes, Sourdough, Ciabatta. Quality bread that is paired with some type of lean meat or cheese, herbs, and a nice dressing. What ever happened to good old fashioned Mayo?

Try roasted red peppers, provolone, red onions, and arugula lettuce; dress it with a combination of gorgonzola and mayo.  Add a splash of balsamic vinegar, serve it on Ciabatta bread, and enjoy.

Sometimes simplicity is better. ciabatta1

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