Where’s the Bread???
We’ve all eaten at Subway, and some of us have this bizarre tendency to overstuff our sandwiches with complex combinations of meats, cheeses, peppers, and veggies: STOP.
A sandwich is REALLY about the bread: good crusty french baguettes, Sourdough, Ciabatta. Quality bread that is paired with some type of lean meat or cheese, herbs, and a nice dressing. What ever happened to good old fashioned Mayo?
Try roasted red peppers, provolone, red onions, and arugula lettuce; dress it with a combination of gorgonzola and mayo. Add a splash of balsamic vinegar, serve it on Ciabatta bread, and enjoy.
Sometimes simplicity is better.