Let’s face it, baked dips with cheese and oil and seasoned breadcrumbs taste great, no matter how bad they are for you. This dip incorporates Mediterranean flavors, feta cheese and grape tomatoes brightened with fresh green herbs. You can serve it with crackers or a nice crusty bread.
Baked dips are a fun way to get people to gather around the kitchen. And everyone loves appetizers. So open a bottle of wine and invite some people over. Have fun with your cooking.
Ingredients (serves about 2-3)
1 1/2 cup grape tomatoes
1 large clove garlic (minced)
Handful of parsley/about 1/4 cup (chopped)
3/4 cup feta cheese (crumbled)
1/2 cup seasoned breadcrumbs
2 tablespoons olive oil
1/2 teaspoon salt and pinch of black pepper
In a small baking dish, mix tomatoes, garlic, parsley, feta and olive oil. Season with salt and pepper. Top with seasoned breadcrumbs and drizzle olive oil on top. Bake in oven at 400 degrees until top is golden brown and inside is bubbly. Serve with slices of crusty bread or crackers.