This vinaigrette is perfect for a green salad. The acidity cuts through the fat of virtually any rich meal: roasted meats, pasta, cheesy bakes. Simply combine lemon juice, dijon mustard, and honey, and you have the perfect accent to a simple salad

1/4 cup lemon juice

3/4 cup olive oil

2 teaspoons dijon mustard

1 1/2 tablespoon honey

1 teaspoon salt

1/2 teaspoon pepper


Whisk together all ingredients and serve over mixed greens. It’s that simple!